Healthy 4-Ingredient Cookies with chocolate chips made with just banana, oats, peanut butter for a quick and healthy snack or sweet treat. Vegan and gluten-free!
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Preheat the oven to 350F. Line a baking sheet with parchment paper and set aside.
Mash the bananas and combine them with the oats and peanut butter in a large mixing bowl. Mix well. Fold in chocolate chips.
Drop bite-sized spoonfuls onto the prepared baking sheet and bake for 10-12 minutes. Until lightly brown. Let the cookies cool 5 minutes on the baking sheet before transferring them to a wire cooling rack.
Store uneaten cooking in an airtight container at room temperature for up to 5 days.
Serving and Storing - Serve immediately as an afternoon snack. These cookies are super healthy and the kids love them. Store uneaten cookies in an airtight container at room temperature for up to 5 days.