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My Darling Vegan
Mars Bars Popcorn Truffles
Melted mars bars poured over popcorn and dipped in dark chocolate for incredible vegan chocolate popcorn truffles. Made with Go Max Go vegan candy bars. 
5 from 1 vote

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Prep Time:
30 mins
Total Time:
30 mins
Course: Snack
Cuisine: Vegan
Servings: 20 -24 truffles
Calories: 71 kcal
Author: Sarah McMinn
  • 4 cups popcorn popped (2 tablespoons of kernels)
  • 1/2 teaspoon sea salt
  • 3 Go Max Go Twilight Bars
  • 8 ounces vegan chocolate melted
  • 1 tablespoon coconut oil
  1. Place popped popcorn in a large bowl, toss with sea salt, and set aside.
  2. Melt the Twilight Bars in a double boiler or microwave.
  3. Thoroughly mix the melted chocolate bars into the popcorn. Using your hands is the best way to get the chocolate completely incorporated.
  4. Roll the popcorn/chocolate bar mixture into balls about 2 teaspoons in size.
  5. Melt the vegan chocolate and coconut oil in a double boiler. Dip the popcorn balls into the chocolate and place on a parchment-lined baking sheet.
  6. Place in the refrigerator until the chocolate has set, about 30 minutes.
  7. Store in the refrigerator.
Recipe Notes

Short on time? These things are just as good without the chocolate coating.

Nutrition Facts
Calories Per Serving: 71
% Daily Value
Carbohydrates 8g 3%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 13%
Sodium 58mg 3%
Potassium 7mg
Fiber 1g 4%
Sugar 5g 6%
Vitamin A 5IU
Calcium 15mg 2%
Iron 0.9mg 5%