Mars Bars Popcorn Truffles
5 from 1 vote
Popcorn Truffles
Melted mars bars poured over popcorn and dipped in dark chocolate for incredible vegan chocolate popcorn truffles. Made with Go Max Go vegan candy bars. 
Prep Time
30 mins
Total Time
30 mins
 
Course: Snack
Cuisine: Vegan
Keyword: Popcorn Truffles
Servings: 20 -24 truffles
Calories: 71 kcal
Author: Sarah McMinn
Ingredients
US Customary - Metric
Instructions
  1. Place popped popcorn in a large bowl, toss with sea salt, and set aside.
  2. Melt the Twilight Bars in a double boiler or microwave.
  3. Thoroughly mix the melted chocolate bars into the popcorn. Using your hands is the best way to get the chocolate completely incorporated.
  4. Roll the popcorn/chocolate bar mixture into balls about 2 teaspoons in size.
  5. Melt the vegan chocolate and coconut oil in a double boiler. Dip the popcorn balls into the chocolate and place on a parchment-lined baking sheet.
  6. Place in the refrigerator until the chocolate has set, about 30 minutes.
  7. Store in the refrigerator.
Recipe Notes

Short on time? These things are just as good without the chocolate coating.

Nutrition Facts
Mars Bars Popcorn Truffles
Amount Per Serving
Calories 71 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Sodium 58mg3%
Potassium 7mg0%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 5IU0%
Calcium 15mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.