Homemade Granola
5 from 1 vote
Homemade Pumpkin Granola
Start your day off right with this Homemade Granola filled with pepitas and orange. A recipe from the new cookbook, Yum Universe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
15 mins
 
Course: Breakfast
Cuisine: Vegan
Keyword: Homemade Granola
Servings: 10 servings
Calories: 321 kcal
Author: Heather Crosby
Ingredients
Wet
Dry
US Customary - Metric
Instructions
  1. Preheat oven to 300F
  2. In a small bowl, stir together wet ingredients.
  3. In a large bowl, toss together dry ingredients.
  4. Add wet ingredients to dry and fold well.
  5. Line two baking sheets with parchment paper (or just one - you can split the batch, baking one half at a time)
  6. Bake the granola for 20-25 minutes. Granola should look slightly browned and toasted.
  7. Remove from oven and repeat if you are splitting the batch. Granola will harden as it cools.
Recipe Notes

Don't overcrowd your baking sheet - you want granola evenly spread across the sheet about 1/4" tall. Overcrowding leads to uneven toasting. If you bake and the edges of granola are browned but the center is not, you may have overcrowded the pan. Simply remove the toasted granola, spread the untoasted around the pan, and bake longer.

Nutrition Facts
Homemade Granola
Amount Per Serving
Calories 321 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Sodium 260mg11%
Potassium 325mg9%
Carbohydrates 40g13%
Fiber 4g17%
Sugar 19g21%
Protein 8g16%
Vitamin C 0.1mg0%
Calcium 81mg8%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.