Give the gift of food with this Vegan Mac n Cheese in a jar. Fast, easy, and delicious! From the new book, Vegan Food Gifts.
Using a very dry blender or a coffee grinder, grind cashews in small batches into a very fine powder. To a container with a tight fitting lid, add all other ingredients and shake vigorously until well mixed.
Once opened, store in the refrigerator for up to a month, or freeze indefinitely.
To make mac and cheese: Add a heaping 1/2 cup full of mix to 1 cup of nondairy milk or water in a sauce pot and heat over medium, constantly stirring until thickened. Add to one pound of prepared pasta for instant mac and cheese!