Vegan Mac n Cheese

Give the gift of food with this Vegan Mac n Cheese in a jar. Fast, easy, and delicious! From the new book, Vegan Food Gifts.

Prep Time
10 mins
Total Time
10 mins
 
5 from 1 vote
Vegan Macaroni and Cheese
Course: Main Course, Main Dish
Cuisine: American
Keyword: Vegan Mac n Cheese
Servings: 8 servings
Calories: 339 kcal
Author: Joni Marie Newman
Ingredients
Instructions
  1. Using a very dry blender or a coffee grinder, grind cashews in small batches into a very fine powder. To a container with a tight fitting lid, add all other ingredients and shake vigorously until well mixed.

  2. Package in clear cello bags or a jar with tight fitting lid.
Recipe Notes

Once opened, store in the refrigerator for up to a month, or freeze indefinitely.
To make mac and cheese: Add a heaping 1/2 cup full of mix to 1 cup of nondairy milk or water in a sauce pot and heat over medium, constantly stirring until thickened. Add to one pound of prepared pasta for instant mac and cheese!

Nutrition Facts
Vegan Mac n Cheese
Amount Per Serving
Calories 339 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Sodium 6mg0%
Potassium 550mg16%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 2g2%
Protein 14g28%
Vitamin A 270IU5%
Vitamin C 0.2mg0%
Calcium 21mg2%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.