Vegan Chocolate Tart with Hazelnut and Orange

This Vegan Chocolate Tart is filled with chocolate ganache with a hint of rum chilled inside a hazelnut crust for one decadent and delicious dessert.

Prep Time
2 hrs
Total Time
2 hrs
5 from 3 votes
Chocolate Hazelnut Tart
Course: Dessert
Cuisine: French
Keyword: Vegan Chocolate Tart
Servings: 16 servings
Calories: 436 kcal
Author: Sarah McMinn
Hazelnut Crust
Truffle Filling
  • toasted hazelnuts, chopped
  • candied orange, optional
  1. Preheat the oven to 350 degrees. Lightly spray a 10" tart pan and set aside.
  2. In a food processor chop the hazelnuts until they are a coarse crumb. Add the remaining crust ingredients and process until well combined. The crust should hold together when pressed between your fingers. Spread evenly onto tart pan, pressing it up the fluted sides. Bake for 12 minutes, until lightly browned. Remove from oven and cool.
  3. To make the filling, place the chocolate chips, rum, and orange juice in a medium sized bowl. In a small saucepan bring the coconut milk and coconut oil to a scald (just before boiling point). Pour over chocolate chips and cover for 3 minutes. Remove lid and gently stir together until thick and dark. Pour evenly into cooled crust.
  4. Place in the refrigerator for 30 minutes. Sprinkle with chopped hazelnuts and orange peel and return to refrigerator for another hour, until chilled all the way through.
  5. Store in the refrigerator.
Nutrition Facts
Vegan Chocolate Tart with Hazelnut and Orange
Amount Per Serving
Calories 436 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 18g113%
Sodium 36mg2%
Potassium 74mg2%
Carbohydrates 34g11%
Fiber 5g21%
Sugar 22g24%
Protein 6g12%
Vitamin C 0.5mg1%
Calcium 91mg9%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.