light corn syrup
Preheat oven to 325ºF and place your oven rack in the middle of the oven. Lightly grease a mini-size donut pan.
Combine all the ingredients through the salt into a medium mixing bowl and whisk until well combined. Gradually add in the rest of the donut ingredients, in the order given, and mix well until no lumps remain. You should end up with a tacky batter.
Fill the cups of the donut pan with batter. Bake for 25 minutes. Let cool completely and then glaze.
To make the glaze, simply whisk together all ingredients until smooth. Cover cooled donuts completely with glaze and then place onto a wire rack to firm up. Let glaze harden completely before serving. Store in airtight container up to 4 days
Amount Per Serving
Calories from Fat 9
% Daily Value*
Vitamin A 20IU0%
Vitamin C 0.4mg0%
* Percent Daily Values are based on a 2000 calorie diet.
I like to use corn syrup in my glazes as it truly recreates that donut-shop texture; however, you may replace the corn syrup with 1 teaspoon maple syrup, which will cause the glaze texture to have a slight variation.