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My Darling Vegan
Maple Doughnuts

Sweet vegan and gluten-free mini maple doughnuts for the perfect breakfast pastry or morning snack. A new recipe from the cookbook Sweet Eats for All.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
3 from 1 vote
Vegan Maple Doughnuts
Course: Breakfast
Cuisine: American
Keyword: Maple Doughnuts
Servings: 24 doughnuts
Calories: 127 kcal
Author: Allyson Kramer - Sweet Eats for All
  • 11/4 cups confectioner’s sugar
  • 2 tablespoons nondairy milk
  • 1 teaspoon light corn syrup
  • 1 teaspoon maple syrup
  • 1 teaspoon maple extract
  • Dash salt
  1. Preheat oven to 325ºF and place your oven rack in the middle of the oven. Lightly grease a mini-size donut pan.
  2. Combine all the ingredients through the salt into a medium mixing bowl and whisk until well combined. Gradually add in the rest of the donut ingredients, in the order given, and mix well until no lumps remain. You should end up with a tacky batter.
  3. Fill the cups of the donut pan with batter. Bake for 25 minutes. Let cool completely and then glaze.
  4. To make the glaze, simply whisk together all ingredients until smooth. Cover cooled donuts completely with glaze and then place onto a wire rack to firm up. Let glaze harden completely before serving. Store in airtight container up to 4 days
Nutrition Facts
Maple Doughnuts
Amount Per Serving
Calories 127 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 57mg2%
Potassium 71mg2%
Carbohydrates 27g9%
Sugar 21g23%
Vitamin A 20IU0%
Vitamin C 0.4mg0%
Calcium 24mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Notes

I like to use corn syrup in my glazes as it truly recreates that donut-shop texture; however, you may replace the corn syrup with 1 teaspoon maple syrup, which will cause the glaze texture to have a slight variation.