Peanut Butter Cup Chocolate Pretzel Bark

This Peanut Butter Cup Chocolate Pretzel Bark makes the perfect sweet and salty treat for you or your loved ones. Can be made in just 10 minutes for an easy and delicious sweet treat. 

Prep Time
10 mins
Chill Time
1 hr
Total Time
10 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Pretzel Bark
Servings: 8 people
Calories: 252 kcal
Author: Sarah McMinn
  1. Freeze the peanut butter cups until ready to use.
  2. Melt the chocolate chips over a double boiler. Line a baking sheet with parchment paper and set aside.
  3. Chop the peanut butter cups and 1/2 the pretzels.
  4. When chocolate is melted stir 2 tablespoons of the peanuts and chopped pretzels and spread over prepared baking sheet. Top with remaining peanuts, pretzels, and peanut butter cups.
  5. Refrigerate until harden before breaking into pieces.
  6. Store in the refrigerator.
Nutrition Facts
Peanut Butter Cup Chocolate Pretzel Bark
Amount Per Serving
Calories 252 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Sodium 61mg3%
Potassium 39mg1%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 20g22%
Protein 4g8%
Calcium 60mg6%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.