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My Darling Vegan
Peanut Butter Cup Chocolate Pretzel Bark

This Peanut Butter Cup Chocolate Pretzel Bark makes the perfect sweet and salty treat for you or your loved ones. Can be made in just 10 minutes for an easy and delicious sweet treat. 

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Prep Time:
10 mins
Chill Time:
1 hr
Total Time:
10 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Pretzel Bark
Servings: 8 people
Calories: 252 kcal
Author: Sarah McMinn
  1. Freeze the peanut butter cups until ready to use.
  2. Melt the chocolate chips over a double boiler. Line a baking sheet with parchment paper and set aside.
  3. Chop the peanut butter cups and 1/2 the pretzels.
  4. When chocolate is melted stir 2 tablespoons of the peanuts and chopped pretzels and spread over prepared baking sheet. Top with remaining peanuts, pretzels, and peanut butter cups.
  5. Refrigerate until harden before breaking into pieces.
  6. Store in the refrigerator.
Nutrition Facts
Calories Per Serving: 252
% Daily Value
Carbohydrates 29g 10%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 8g 50%
Sodium 61mg 3%
Potassium 39mg 1%
Fiber 3g 13%
Sugar 20g 22%
Calcium 60mg 6%
Iron 3.3mg 18%