Cashew Milk Recipe
5 from 2 votes
Homemade Cashew Milk

Thick, creamy, and incredibly delicious, you're going to love this homemade cashew milk recipe. Quick and easy and much more cost-effective than store bought.

Prep Time
5 mins
Total Time
5 mins
 
Course: Drinks
Cuisine: American
Keyword: Cashew Milk Recipe
Servings: 8 servings
Calories: 98 kcal
Author: Sarah McMinn
Ingredients
US Customary - Metric
Instructions
  1. Drain and rinse the cashews.
  2. Place them in a high-speed blender like a VitaMix with 2 cups of water and dates and blend on high until cashews are completely broken down.
  3. Add the additional 2 cups of water, vanilla extract, and salt. Blend on high for 1 minute.
  4. Pour milk through a nut milk bag or fine strainer into airtight containers and store in the refrigerator for up to 5 days.
Recipe Notes

To make cashew coffee creamer, decrease the amount of water to 2 cups.

Nutrition Facts
Cashew Milk Recipe
Amount Per Serving
Calories 98 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Sodium 8mg 0%
Potassium 127mg 4%
Total Carbohydrates 7g 2%
Sugars 2g
Protein 2g 4%
Calcium 1.2%
Iron 6.1%
* Percent Daily Values are based on a 2000 calorie diet.