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Vanilla Lumaca Ice Cream

Raw Vanilla Caramel Lucuma Ice Cream

A healthy and refreshing protein-packed raw vanilla lucuma ice cream rippled with date caramel sauce and tops with cacao nibs for a delightful frozen sweet treat.
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Prep Time: 30 minutes
chill time: 3 hours
Total Time: 30 minutes
Servings: 8 servings
Calories: 321kcal
Author: Sarah McMinn

Ingredients

Ice Cream Base

Raw Caramel Sauce

Instructions

  • The night before place your ice cream mixer bowl in the freezer.
  • To make the ice cream base, drain and rinse the cashews. Place them in a high-powered blender with the almond milk and blend until completely smooth. Add the remaining ice cream ingredients and blend until well combined. Transfer to a shallow container, cover, and chill base for at least 2 hours.
  • Churn ice cream according to manufacturer's instructions.
  • While ice cream is churning make the caramel sauce. Drain and rinse the cashews and place them in a food processor or high-powered blender with the remaining caramel ingredients. Process until completely smooth.
  • Once ice cream is desired consistency, add caramel sauce to ice cream and churn for a few more seconds.
  • For best results serve immediately. Or transfer ice cream to a shallow container, cover, and store in the freezer. Allow 15 minutes for ice cream to thaw before eating.

Nutrition

Calories: 321kcal | Carbohydrates: 33g | Protein: 9g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 202mg | Potassium: 458mg | Fiber: 2g | Sugar: 22g | Vitamin A: 435IU | Vitamin C: 6.5mg | Calcium: 145mg | Iron: 2.6mg