Raw Vanilla Caramel Lucuma Ice Cream

A healthy and refreshing protein-packed raw vanilla lucuma ice cream rippled with date caramel sauce and tops with cacao nibs for a delightful frozen sweet treat.

Prep Time
30 mins
chill time
3 hrs
Total Time
30 mins
Course: Dessert
Cuisine: American
Keyword: Lucuma Ice Cream
Servings: 8 servings
Calories: 321 kcal
Author: Sarah McMinn
Ice Cream Base
Raw Caramel Sauce
  1. The night before place your ice cream mixer bowl in the freezer.
  2. To make the ice cream base, drain and rinse the cashews. Place them in a high-powered blender with the almond milk and blend until completely smooth. Add the remaining ice cream ingredients and blend until well combined. Transfer to a shallow container, cover, and chill base for at least 2 hours.
  3. Churn ice cream according to manufacturer's instructions.
  4. While ice cream is churning make the caramel sauce. Drain and rinse the cashews and place them in a food processor or high-powered blender with the remaining caramel ingredients. Process until completely smooth.
  5. Once ice cream is desired consistency, add caramel sauce to ice cream and churn for a few more seconds.
  6. For best results serve immediately. Or transfer ice cream to a shallow container, cover, and store in the freezer. Allow 15 minutes for ice cream to thaw before eating.
Nutrition Facts
Raw Vanilla Caramel Lucuma Ice Cream
Amount Per Serving
Calories 321 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Cholesterol 1mg0%
Sodium 202mg9%
Potassium 458mg13%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 22g24%
Protein 9g18%
Vitamin A 435IU9%
Vitamin C 6.5mg8%
Calcium 145mg15%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.