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Hazelnut Chocolate Biscotti

Orange Hazelnut Biscotti

These vegan orange hazelnut biscotti combine the citrusy flavors of orange with bitter dark cacao nibs and hazelnuts for the perfect anytime snack.
5 from 1 vote
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Prep Time: 1 hour
Cook Time: 50 minutes
Total Time: 1 hour 50 minutes
Servings: 20 cookies
Calories: 172kcal
Author: Sarah McMinn

Ingredients

Instructions

  • In a small bowl sift together flour, baking powder, baking soda, and salt. Set aside.
  • In a stand up mixer with the paddle attachment beat butter and sugar until light and fluffy. Add orange zest and extracts, beat to combine.
  • Stir together the chickpea flour and water until creamy and thick - for best results you can use a small blender or coffee grinder. Slowly add the chickpea mixture to butter/sugar mixture and beat to combine, scraping down the sides as necessary.
  • Add flour mixture and beat to combine. Fold in the cacao nibs and hazelnuts.
  • Cover and chill for at least 1 hour.
  • Preheat the oven to 350F. Divide dough in half and roll into logs on a floured surface about 1 ½ inch diameter. Transfer to a parchment-lined baking sheet and flatten to about 1 inch thick. Bake for 30 minutes or until lightly golden brown.
  • Remove from oven and let cool for 15 minutes before slicing each log into 10 cookies. Lay flat on baking sheet and return to the oven for 15-20 minutes until golden brown.
  • Let cool for 15 minutes. Store in an airtight container

Nutrition

Calories: 172kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 92mg | Potassium: 80mg | Fiber: 1g | Sugar: 10g | Vitamin C: 0.8mg | Calcium: 17mg | Iron: 0.9mg