Double Chocolate Cookies

Delicious vegan and gluten-free double chocolate cookies from An Unrefined Vegan's cookbook Crave. Eat. Heal. Easy and satisfying! 

Prep Time
30 mins
Cook Time
12 mins
Total Time
42 mins
 
Course: Dessert, Snack
Cuisine: American
Keyword: Double Chocolate Cookies
Servings: 18 cookies
Calories: 66 kcal
Author: An Unrefined Vegan
Ingredients
Instructions
  1. Preheat oven to 375-degrees and line 2 baking sheets with silicone mats or parchment paper.
  2. In a small bowl, whisk together the flaxseed meal and the water and set aside.
  3. Put the blueberries and goji berries in a small bowl and cover with warm water for about 15 minutes to rehydrate. Drain and set aside.
  4. In the bowl of a stand mixer, cream together the coconut butter, maple syrup, banana, vanilla extract, salt and flaxseed meal mixture. Process until very smooth.
  5. In a medium-sized bowl, whisk together the oat flour, cocoa or cacao powder, arrowroot powder, stevia, baking powder, baking soda, cinnamon, and cardamom. Carefully pour into the bowl with the coconut butter mixture and process at medium-low speed to incorporate the dry ingredients fully into the wet ingredients. Add the chocolate chips, blueberries, and goji berries and pulse to blend into the cookie dough. The dough will be very sticky.
  6. Drop dough by the heaped tablespoon onto the prepared baking sheets. Flatten and shape slightly.
  7. Bake for 10-12 minutes, switching pans halfway through for even baking. Let cookies cool on the pan for about 10 minutes before removing them and placing them on cooling rackss
Recipe Notes

Make your own oat flour by pulsing rolled oats in a food processor or mini prep until finely pulverized. For one cup oat flour you’ll need about 1 1/4 cups rolled oats.

Nutrition Facts
Double Chocolate Cookies
Amount Per Serving
Calories 66 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 40mg2%
Potassium 131mg4%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 0.6mg1%
Calcium 22mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.