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Mango Panna Cotta

Coconut Mango Vegan Panna Cotta

Rich and creamy Coconut Mango vegan panna cotta made with coconut and cashews for a delicious and decadent dessert that can be thrown together in minutes.
5 from 1 vote
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Prep Time: 10 minutes
Chill Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 8 people
Calories: 123kcal
Author: Sarah McMinn

Ingredients

Panna Cotta

  • 1 cup cashews pieces soaked for a few hours & drained
  • 2 cup frozen mango pieces
  • coconut solids from 1 can + 2-4 tablespoon coconut water as needed
  • 1 teaspoon vanilla extract
  • 2 teaspoons agave nectar
  • pinch of salt

Toppings

US Customary - Metric

Instructions

  • Combine all the custard ingredients in a high-speed blender like a VitaMix and blend until completely smooth.
  • Pour into custard cups and chill for at least 6 hours.
  • Top with coconut whipped cream and shredded coconut and serve.

Nutrition

Calories: 123kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 175mg | Fiber: 1g | Sugar: 8g | Vitamin A: 445IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 1.1mg