Coconut Mango Vegan Panna Cotta
5 from 1 vote
Mango Panna Cotta

Rich and creamy Coconut Mango vegan panna cotta made with coconut and cashews for a delicious and decadent dessert that can be thrown together in minutes.

Prep Time
10 mins
Chill Time
10 mins
Total Time
10 mins
 
Course: Dessert
Cuisine: French
Keyword: Vegan Panna Cotta
Servings: 8 people
Calories: 123 kcal
Author: Sarah McMinn
Ingredients
Panna Cotta
Toppings
US Customary - Metric
Instructions
  1. Combine all the custard ingredients in a high-speed blender like a VitaMix and blend until completely smooth.
  2. Pour into custard cups and chill for at least 6 hours.
  3. Top with coconut whipped cream and shredded coconut and serve.
Nutrition Facts
Coconut Mango Vegan Panna Cotta
Amount Per Serving
Calories 123 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 175mg5%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 8g9%
Protein 3g6%
Vitamin A 445IU9%
Vitamin C 15mg18%
Calcium 10mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.