Coconut Mango Vegan Panna Cotta

Rich and creamy Coconut Mango vegan panna cotta made with coconut and cashews for a delicious and decadent dessert that can be thrown together in minutes.

Prep Time
10 mins
Chill Time
6 hrs
Total Time
6 hrs 10 mins
 
5 from 1 vote
Mango Panna Cotta
Course: Dessert
Cuisine: French
Keyword: Vegan Panna Cotta
Servings: 8 people
Calories: 123 kcal
Author: Sarah McMinn
Ingredients
Panna Cotta
  • 1 cup cashews pieces soaked for a few hours & drained
  • 2 cup frozen mango pieces
  • coconut solids from 1 can + 2-4 tablespoon coconut water as needed
  • 1 teaspoon vanilla extract
  • 2 teaspoons agave nectar
  • pinch of salt
Instructions
  1. Combine all the custard ingredients in a high-speed blender like a VitaMix and blend until completely smooth.
  2. Pour into custard cups and chill for at least 6 hours.
  3. Top with coconut whipped cream and shredded coconut and serve.
Nutrition Facts
Coconut Mango Vegan Panna Cotta
Amount Per Serving
Calories 123 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 175mg5%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 8g9%
Protein 3g6%
Vitamin A 445IU9%
Vitamin C 15mg18%
Calcium 10mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.