Blackberry Crisp

A sweet and tangy vegan Blackberry Crisp made with bourbon for a fun spin on a classic dessert to enjoy during these late summer months.

Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Course: Dessert
Cuisine: American
Keyword: Blackberry Crisp
Servings: 4 servings
Calories: 398 kcal
Author: Sarah McMinn
Blackberry Filling
Oat Crisp
  • 1 1/3 cup rolled oats
  • 2/3 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup vegan butter I use Earth Balance
  • pinch of salt
  1. Preheat the oven to 375.
  2. In a medium bowl combine boysenberries and cornstarch. Toss to coat.
  3. Add the remaining filling ingredients and gently stir together. Pour into an 8x8 baking dish or four 4" custard dishes.
  4. In another bowl combine oats, flour, brown sugar, and salt. Cut the butter in small cubes and add. With your fingers, press the butter into the oat/flour mixture until it resembles small pea-size pieces. Top berries with oat crisp and firmly pat down.
  5. Bake for 25-30 minutes, until the tops are browned and the filling begins bubbling up.
  6. Serve with your favorite dairy free ice cream.
Nutrition Facts
Blackberry Crisp
Amount Per Serving
Calories 398 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Sodium 192mg8%
Potassium 156mg4%
Carbohydrates 69g23%
Fiber 3g13%
Sugar 33g37%
Protein 5g10%
Vitamin A 1080IU22%
Calcium 40mg4%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.