Vegan Green Goddess Pizza
5 from 1 vote
Green Goddess Pizza

This vegan Green Goddess Pizza is made with kale pesto, then topped with fresh asparagus, peas, watercress, and pine nuts for the perfect springtime meal.

Prep Time
15 mins
Cook Time
15 mins
Total Time
15 mins
 
Course: Main Course, Main Dish
Cuisine: American, Italian
Keyword: Green Goddess Pizza
Servings: 2 servings
Calories: 545 kcal
Author: Sarah McMinn
Ingredients
Green Goddess Pizza
Kale Pesto
US Customary - Metric
Instructions
  1. Preheat the oven to 375 degrees F. Bake the Flatout Flatbread Pizza Crusts for 3 minutes.
  2. To make the Kale Pesto combine kale, parsley, garlic, pine nuts, and lemon juice in a food processor. Blend for about 1 minute until kale is broken down and ingredients are well combined. With the motor running, slowly add the olive oil. Scrape down the sides and run for 20 more seconds until creamy. Salt to taste.
  3. Cup asparagus in 1" long pieces. If asparagus is thick, also cut it lengthwise to help it cook. Evenly disperse asparagus, onions, peas, and pine nuts between the two pizzas and bake for 8 minutes, until the crusts are crispy
  4. Remove from oven and top with watercress and hemp hearts and bake for another 2 minutes.
  5. Serve warm.
Nutrition Facts
Vegan Green Goddess Pizza
Amount Per Serving
Calories 545 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 3g 15%
Sodium 241mg 10%
Potassium 785mg 22%
Total Carbohydrates 40g 13%
Dietary Fiber 6g 24%
Sugars 3g
Protein 18g 36%
Vitamin A 105.7%
Vitamin C 90.1%
Calcium 14.1%
Iron 34.7%
* Percent Daily Values are based on a 2000 calorie diet.