Vegan Green Goddess Pizza

This vegan Green Goddess Pizza is made with kale pesto, then topped with fresh asparagus, peas, watercress, and pine nuts for the perfect springtime meal.

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
5 from 1 vote
Green Goddess Pizza
Course: Main Course, Main Dish
Cuisine: American, Italian
Keyword: Green Goddess Pizza
Servings: 2 servings
Calories: 545 kcal
Author: Sarah McMinn
Ingredients
Green Goddess Pizza
  • 2 Flatout Flatbread Artisan Thin Pizza Crusts
  • 1 batch Kale Pesto recipe to follow
  • 6-8 stalks of asparagus
  • 1/4 small white onion cut into thin rings
  • 1/4 cup fresh or frozen peas
  • 2 tablespoons pine nuts
  • 1/4 cup watercress
  • 1 tablespoon hemp hearts optional
Kale Pesto
  • 1 cup loosely-packed kale chopped
  • 1/2 cup Italian parsley
  • 3-4 cloves garlic
  • 1/4 cup pine nuts
  • 2 tablespoons nutritional yeast
  • juice of 1 lemon
  • 2-3 tablespoons olive oil
  • salt to taste
Instructions
  1. Preheat the oven to 375 degrees F. Bake the Flatout Flatbread Pizza Crusts for 3 minutes.
  2. To make the Kale Pesto combine kale, parsley, garlic, pine nuts, and lemon juice in a food processor. Blend for about 1 minute until kale is broken down and ingredients are well combined. With the motor running, slowly add the olive oil. Scrape down the sides and run for 20 more seconds until creamy. Salt to taste.
  3. Cut asparagus in 1" long pieces. If asparagus is thick, also cut it lengthwise to help it cook. Evenly disperse asparagus, onions, peas, and pine nuts between the two pizzas and bake for 8 minutes, until the crusts are crispy

  4. Remove from oven and top with watercress and hemp hearts and bake for another 2 minutes.
  5. Serve warm.
Nutrition Facts
Vegan Green Goddess Pizza
Amount Per Serving
Calories 545 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 3g19%
Sodium 241mg10%
Potassium 785mg22%
Carbohydrates 40g13%
Fiber 6g25%
Sugar 3g3%
Protein 18g36%
Vitamin A 5285IU106%
Vitamin C 74.3mg90%
Calcium 141mg14%
Iron 6.2mg34%
* Percent Daily Values are based on a 2000 calorie diet.