This vegan Green Goddess Pizza is made with kale pesto, then topped with fresh asparagus, peas, watercress, and pine nuts for the perfect springtime meal.
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Cut asparagus in 1" long pieces. If asparagus is thick, also cut it lengthwise to help it cook. Evenly disperse asparagus, onions, peas, and pine nuts between the two pizzas and bake for 8 minutes, until the crusts are crispy