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My Darling Vegan
Vegan Green Goddess Pizza

This vegan Green Goddess Pizza is made with kale pesto, then topped with fresh asparagus, peas, watercress, and pine nuts for the perfect springtime meal.

5 from 1 vote

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Course: Main Course, Main Dish
Cuisine: Italian, American
Keyword: Green Goddess Pizza
Servings: 2 servings
Calories: 545 kcal
Author: Sarah McMinn
Green Goddess Pizza
  • 2 Flatout Flatbread Artisan Thin Pizza Crusts
  • 1 batch Kale Pesto recipe to follow
  • 6-8 stalks of asparagus
  • 1/4 small white onion cut into thin rings
  • 1/4 cup fresh or frozen peas
  • 2 tablespoons pine nuts
  • 1/4 cup watercress
  • 1 tablespoon hemp hearts optional
Kale Pesto
  • 1 cup loosely-packed kale chopped
  • 1/2 cup Italian parsley
  • 3-4 cloves garlic
  • 1/4 cup pine nuts
  • 2 tablespoons nutritional yeast
  • juice of 1 lemon
  • 2-3 tablespoons olive oil
  • salt to taste
  1. Preheat the oven to 375 degrees F. Bake the Flatout Flatbread Pizza Crusts for 3 minutes.
  2. To make the Kale Pesto combine kale, parsley, garlic, pine nuts, and lemon juice in a food processor. Blend for about 1 minute until kale is broken down and ingredients are well combined. With the motor running, slowly add the olive oil. Scrape down the sides and run for 20 more seconds until creamy. Salt to taste.
  3. Cut asparagus in 1" long pieces. If asparagus is thick, also cut it lengthwise to help it cook. Evenly disperse asparagus, onions, peas, and pine nuts between the two pizzas and bake for 8 minutes, until the crusts are crispy

  4. Remove from oven and top with watercress and hemp hearts and bake for another 2 minutes.
  5. Serve warm.
Nutrition Facts
Calories Per Serving: 545
% Daily Value
Carbohydrates 40g 13%
Protein 18g 36%
Fat 37g 57%
Saturated Fat 3g 19%
Sodium 241mg 10%
Potassium 785mg 22%
Fiber 6g 25%
Sugar 3g 3%
Vitamin A 5285IU 106%
Vitamin C 74.3mg 90%
Calcium 141mg 14%
Iron 6.2mg 34%