This BBQ Tempeh Quinoa Bowl is full of seasoned vegetables, delicious proteins, and fresh flavor for a vegan and gluten-free dinner recipe.
Cut the tempeh through the middle then cut into 1" squares. Slice diagonal to create triangles. Place the tempeh in a shallow dish and cover with about 1/2 cup BBQ sauce. Place in refrigerator and marinate for 1 hour. Once marinaded, place tempeh on a parchment-lined baking sheet in a single layer and brush with additional BBQ sauce.
Bake tempeh and sweet potatoes for about 25 minutes, flipping halfway through.
Meanwhile, prepare Success Quinoa according to package. instructions.