Salted Chocolate Sorbet
This Salted Chocolate Sorbet is a rich frozen dessert made with simple syrup and bittersweet chocolate for sweet and creamy sorbet.
Prep Time
10 mins
Cook Time
5 mins
Freeze Time
6 hrs
Total Time
15 mins
Course: Dessert
Cuisine: American, Italian
Keyword: Chocolate Sorbet
Servings: 8
Calories: 446 kcal
Author: Sarah McMinn
Cuisine: American, Italian
Keyword: Chocolate Sorbet
Servings: 8
Calories: 446 kcal
Author: Sarah McMinn
Ingredients
- 1 1/2 cup water
- 2 cup granulated sugar
- 2 cup bittersweet chocolate chopped
- 1 bottle REBBL's Reishi Chocolate Elixir
- 1/2 teaspoon sea salt plus more for sprinkling on top
Instructions
- Bring water and sugar to a boil and let boil for 1 minute while whisking continuously until sugar is completely dissolved.
- Remove from heat and stir in chopped chocolate. Once melted add Reishi Chocolate Elixir. Transfer to a shallow bowl and let cool to room temperature.
- Place in a blender and blend until very smooth. Transfer to a 8 x 4 (or similar sized) loaf pan and place in the freezer.
- Freeze for at least 6 hours, preferably overnight.
-
Serve straight from the freezer and enjoy it immediately.
- Keep extra sorbet frozen at all times as it melts quickly at room temperature.
Nutrition Facts
Salted Chocolate Sorbet
Amount Per Serving
Calories 446
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 2mg1%
Sodium 152mg7%
Potassium 248mg7%
Carbohydrates 72g24%
Fiber 3g13%
Sugar 65g72%
Protein 5g10%
Vitamin A 20IU0%
Calcium 29mg3%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.