Salted Chocolate Sorbet

This Salted Chocolate Sorbet is a rich frozen dessert made with simple syrup and bittersweet chocolate for sweet and creamy sorbet.

Prep Time
10 mins
Cook Time
5 mins
Freeze Time
6 hrs
Total Time
15 mins
5 from 1 vote
Chocolate Sorbet
Course: Dessert
Cuisine: Italian, American
Keyword: Chocolate Sorbet
Servings: 8
Calories: 446 kcal
Author: Sarah McMinn
  • 1 1/2 cup water
  • 2 cup granulated sugar
  • 2 cup bittersweet chocolate chopped
  • 1 bottle REBBL's Reishi Chocolate Elixir
  • 1/2 teaspoon sea salt plus more for sprinkling on top
  1. Bring water and sugar to a boil and let boil for 1 minute while whisking continuously until sugar is completely dissolved.
  2. Remove from heat and stir in chopped chocolate. Once melted add Reishi Chocolate Elixir. Transfer to a shallow bowl and let cool to room temperature.
  3. Place in a blender and blend until very smooth. Transfer to a 8 x 4 (or similar sized) loaf pan and place in the freezer.
  4. Freeze for at least 6 hours, preferably overnight.
  5. Serve straight from the freezer and enjoy it immediately.

  6. Keep extra sorbet frozen at all times as it melts quickly at room temperature.
Nutrition Facts
Salted Chocolate Sorbet
Amount Per Serving
Calories 446 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 2mg1%
Sodium 152mg7%
Potassium 248mg7%
Carbohydrates 72g24%
Fiber 3g13%
Sugar 65g72%
Protein 5g10%
Vitamin A 20IU0%
Calcium 29mg3%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.