Soak the cashews in water for at least 4 hours. Drain and rinse the cashews and place in a high powdered blender with the rest of the ingredients.
Blend until completely smooth, about 2-3 minutes.
Chill for 2 hours before serving. Serve with ground nutmeg and a cinnamon stick.
Notes
Serving and Storing - Serve your vegan eggnog chilled or warm with a sprinkle of cinnamon. For adult eggnog, add a bit of bourbon when serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.