Homemade Vegan Eggnog
5 from 1 vote
Homemade Vegan Eggnog

This homemade vegan eggnog is made with homemade cashew milk, raw cashews, and Medjool dates for a rich and creamy holiday drink.

Prep Time
5 mins
Total Time
5 mins
Course: Drinks
Cuisine: American
Keyword: Vegan Eggnog
Servings: 2 servings
Calories: 190 kcal
  1. Soak the cashews in water for at least 4 hours. Drain and rinse the cashews and place in a high powdered blender with the rest of the ingredients. 

  2. Blend until completely smooth, about 2-3 minutes.

  3. Chill for 2 hours before serving. Serve with ground nutmeg and a cinnamon stick

Nutrition Facts
Homemade Vegan Eggnog
Amount Per Serving
Calories 190 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Sodium 122mg 5%
Potassium 106mg 3%
Total Carbohydrates 7g 2%
Sugars 2g
Protein 3g 6%
Calcium 1.2%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.