Vegan Vanilla Cupcakes

Why You'll Love This Recipe:

- This is a fail-proof cupcake recipe that will be perfect every time!  - They're a crowd pleaser and perfect for every occassion. - They're tender, moist and perfectly sweet.


I just want to say, first time making these and they turned out so well! I have done other vegan or vegan+GF, but they were not this good. This is a fantastic recipe.


These are the BEST vegan cupcakes I have ever made. I have made them a number of times now, the recipe is easy to follow and they taste yummy every time!! In fact, you wouldn't even know they are vegan, so delicious :))))

Ingredients You'll Need:

All-purpose flour Granulated sugar Powdered sugar Oil Non-dairy milk Applesauce Vegan butter

Step One

In one bowl, mix together the dry ingredients. In a separate bowl, combine the wet ingredients. Add the wet ingredients to the dry ingredients and mix together until you have a smooth batter.

Step Two

With a large ice cream scoop or piping bag fill a muffin tin with batter so that each muffin mold is ¾th the way full. Place it in the oven and bake for 20 minutes.

Step Three

Make the buttercream then once the cupcakes are COMPLETELY cool, pipe buttercream onto the cupcakes. If the cupcakes aren't cool, the buttercream will melt off.

Recipe Tips and Tricks:

-  Do not overmix your batter. Overmixing allows the gluten to develop and too much gluten will give you gummy and dense cupcakes. - To prevent the cupcake from sticking, use baking cups and generously spray the cups before filling them with batter.

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