Vegan  Thumbprint Cookies

Why You'll Love This Recipe:

- They're the perfect, classic holiday cookie!  - They're soft and chewy shortbread cookies that can be filled with your favorite jam. - They're a fun cookie to make alone or with the kids that gets everyone involved.

Ingredients You'll Need:

Step One

To begin, mix together the dry ingredients in a medium bowl.

Step Two

Cream together the butter and sugar until the mixture is light and airy. Add the applesauce and combine.

Step Three

Add the flour, baking powder, and salt and mix until a uniform dough has formed.

Step Four

Using a small spoon, scope the dough and roll them into small balls - about 1.5 tablespoons in size. Place the cookie dough on a parchment-lined baking sheet.

Step Five

Once all the dough is shaped, make a teaspoon-sized indentation in the center with your thumb. Fill the center of each cookie with 1 rounded teaspoon of jam so that it's slightly mounded.

Step Six

Bake for 15-18 minutes, until the edges of the cookies are golden brown. Remove from oven and transfer cookies to a wire rack and allow to cool completely.

Swipe Up for the Full Recipe

If you try this recipe be sure to leave a review and star rating on the blog!