Vegan Sweet Potato Casserole

Why You'll Love This Recipe:

- It's the perfect Thanksgiving dessert!  - It's a fan favorite that tastes just like the classic, non-vegan version.  - You only need 6 simple ingredients.

Ingredients You'll Need:

Step One

To begin, peel, cube, and boil the sweet potatoes in a large pot of water until the potatoes are soft and can be easily pierced with a fork. Drain.

Step Two

Mash the potatoes until they are mostly puréed. Add the remaining ingredients and blend together until you have a uniform mash.

Step Three

Transfer the sweet potatoes to a casserole dish and set aside.

Step Four

Add pecans, flour, sugar, cinnamon, and salt in a food processor and pulse a few times to combine. Add the melted butter while the motor still running and pulse until hydrated.

Step Five

Evenly spread the pecan topping over the creamy sweet potatoes and bake for 20-25 minutes until the topping is golden brown and the potatoes are heated all the way through.

Recipe Tips and Tricks:

1. Cut your potatoes evenly. This ensures they are cooked at an even rate. Aim to cut them into ½ inch cubes and boil for 10 minutes. Boiling times will vary depending on the size of the cubes. 2. Don't like pecans? Both walnuts and hazelnuts make great substitutions. For a nut-free version, swap out the pecans for equal amounts of oats.

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