Vegan Stuffing with Apples & Hazelnuts

Why You'll Love This Recipe:

- It's the perfect Thanksgiving side dish!  - It's a fan favorite that tastes just like the classic, non-vegan version.  - It's filled with flavorful, seasonal ingredients.

Ingredients You'll Need:

Step One

First, cut the bread into 1" cubes and place it in a single layer on a baking sheet. Bake for about 10 minutes at 400 until the bread is slightly toasted. Remove from the oven and set aside.

Step Two

In a small bowl whisk together vegetable broth and chickpea flour until chickpea flour has dissolved.

Step Three

Heat the vegan butter in a large skillet over medium heat. Add the onions and sauté for about 5 minutes. Add celery and apples and sauté for another 3-4 minutes.

Step Four

Stir in the spices and hazelnuts. Taste and adjust seasonings.

Step Five

Mix in the toasted bread to the apple/hazelnut mixture, stirring to combine. Slowly pour the vegetable broth/chickpea flour over the stuffing, mixing while adding until everything is evenly hydrated.

Step Six

Transfer the stuffing to a prepared casserole dish, cover in tin foil and bake for 30-35 minutes, until everything is golden brown and the custard has completely set.

Recipe Tips and Tricks:

1. Use slightly stale or toasted bread. This helps the stuffing hold together when submerged in the custard. Vegan challah also makes a great base for this recipe. 2. Do not taste this recipe raw. Chickpea flour has a pungent taste when raw. But don't worry! The taste completely disappears when baked.

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