Pumpkin French Toast

Why You'll Love This Recipe:

- It's perfect option for breakfast or brunch, especially during fall.  - You can use whatever toppings you like!     - It's incredibly quick and easy to make!

Ingredients You'll Need:

Step One

In a blender combine the chickpea flour, pumpkin puree, plant based milk, vanilla, pumpkin spice and cinnamon. Blend until smooth.

Step Two

Pour the custard into a shallow dish and place sliced bread in the batter. Allow the batter to soak into the bread, 15-20 seconds, flip, and soak for another 15 seconds.

Step Three

Place the slices of bread on the hot pan and cook until each side is golden brown and speckled, about 2-3 minutes on each side. Repeat with the remaining slices of bread.

Step Four

Serve hot and top with maple syrup.

Recipe Tips and Tricks:

- Your bread should be a little stale. This helps the French Toast hold together when dipped in the custard. - Chickpea flour is the best egg replacer for this recipe. If you can't find chickpea flour at your grocery store, you can pick some up online.

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