Vegan Pasta Salad

Why You'll Love This Recipe:

- It's the ultimate summer comfort food! - It's ready in just 20 minutes - It's super simple to make. Just prep your veggies, make your salad dressing, and cooking your pasta!

Ingredients You'll Need:

fusilli pasta cherry tomatoes black olives red onions vegan mozzarella Italian parsley extra virgin olive oil red wine vinegar maple syrup salt and pepper

Step One

Cook the pasta according to package instructions then strain through a colander and rinse with cold water until the pasta has cooled.

Step Two

Add olive oil, red wine vinegar, maple syrup, and salt and pepper to a blender. Blend until well combined.

Step Three

Add pasta to a salad bowl and toss with the red wine vinaigrette. Add remaining ingredients and stir to combine.

Step Four

Serve immediately or store in an airtight container in the refrigerator until ready to serve!

Recipe Tips and Tricks:

- Strain the noodles when they are al dente! If too soft, they'll fall apart when mixed with the rest of the ingredients. - Feel free to swap herbs and veggies as you please. - Toss the pasta in the vinaigrette immediately so the pasta doesn't clump together.

Swipe Up for the Full Recipe

If you try this recipe be sure to leave a review and star rating on the blog!

More Vegan Recipes to Try

Mediterranean Orzo Salad

Macaroni Salad

Potato Salad