Vegan Chocolate Mousse

Why You'll Love This Recipe:

- A cool, refreshing, sweet treat for summer - Smooth, rich chocolatey flavor to satisfy your cravings - With only 5 ingredients it's super easy to make

Ingredients You'll Need:

Step One

In a bowl, mix together the chocolate chips and non-dairy milk. Melt gently in the microwave or using the double boiler method. Stir together until smooth and set aside.

Step Two

In a separate bowl, add the chickpea liquid and whip together with a handheld mixer into stiff peaks. Slowly add the maple syrup and vanilla extract and whip again until well combined.

Step Three

Fold the aquafaba into the melted chocolate with a spatula Transfer to serving glass and refrigerate at least 2 hours before serving.

Recipe Tips and Tricks:

- Don't overmix the chocolate into the aquafaba or it will deflate - You can substitute agave for maple syrup, but just use half - You can use this mousse for frosting for your cake recipes

Swipe Up for the Full Recipe

If you try this recipe be sure to leave a review and star rating on the blog!