- A cool, refreshing, sweet treat for summer
- Smooth, rich chocolatey flavor to satisfy your cravings
- With only 5 ingredients it's super easy to make
In a bowl, mix together the chocolate chips and non-dairy milk. Melt gently in the microwave or using the double boiler method. Stir together until smooth and set aside.
In a separate bowl, add the chickpea liquid and whip together with a handheld mixer into stiff peaks. Slowly add the maple syrup and vanilla extract and whip again until well combined.
- Don't overmix the chocolate into the aquafaba or it will deflate
- You can substitute agave for maple syrup, but just use half
- You can use this mousse for frosting for your cake recipes