Vegan Breakfast Casserole

Why You'll Love This Recipe:

- This can be made ahead of time and refrigerated until ready to bake for a quick and easy breakfast; the perfect holiday meal! - It's perfect for feeding a crowd. - It's super simple to make.

Ingredients You'll Need:

Step One

In a bowl, chickpea flour, water, Italian seasoning, salt, and pepper. Mix the ingredients with a whisk until smooth and fully combined.

Step Two

Chop the onion and broccoli. Slice the mushrooms and cherry tomatoes, then add to prepared baking dish, evenly spreading out the veggies so that they coat the bottom of the baking dish.

Step Three

Pour the chickpea mixture over the tops of the vegetables in the baking dish. Bake for 35-45 minutes.

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