- It's a simple vegan breakfast option that's loaded with plant-based protein.
- It's quick and easy to make.
- You can take this on the go or prep it ahead of time.
Drain and crumble tofu to a scrambled egg-like consistency, add the nutritional yeast, lemon juice, and spices. Mix them together until the flavors are well blended into the tofu.
Add the crumbled tofu to the sauted onion/garlic mixture and sauté for an additional 2-3 minutes, until the tofu has cooked all the way through and any excess water has cooked out.
In the same skillet, sauté onions for 5 minutes. Add garlic and red and green peppers, and continue cooking until peppers are tender. Add green chiles, cumin, black beans, and lime juice.
Evenly divide the filling between 4-6 wraps. Sprinkle with non-dairy cheese. Fold in the sides and tightly roll the burrito. Place on a baking sheet, seam side down, and bake for 20 minutes.