Red Lentil Dahl

Why You'll Love This Recipe:

- It's a super quick & easy meal that's perfect for any weeknight dinner!  - It's naturally gluten-free and plant-based. - It's packed with nutrients and flavor.

Ingredients You'll Need:

Step One

Saute onions, garlic, ginger, and jalapeños for 3-5 minutes, until the onions are translucent and fragrant. Add the carrots and spices and stir to coat.

Step Two

Drain lentils. Then add the lentils, tomatoes, and vegetable broth and bring to a boil. Reduce heat to a simmer. Cook for 15-20 minutes.

Step Three

Add coconut milk and continue simmering for 10 minutes until you have reached the desired thickness. Stir in salt and kale. Cook for an additional minute until the kale has wilted slightly.

Step Four

Serve over rice with fresh cilantro

Recipe Tips and Tricks:

- Make sure to rinse lentils. Place the lentils in a fine mesh strainer and thoroughly rinse. If you don't rinse, your lentils might have a gritty dirt taste. - Want to amp up the heat? Leave the membranes in your jalapeño and use the whole pepper. Feel free to add extra slices of fresh jalapeño to the final dish.

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