15 Minute Classic Vegan Tacos

Why You'll Love This Recipe:

- They're incredibly yummy and easy to make!  - They're perfect for Taco Tuesday or whenever you're craving Mexican flavors.   - They're flavorful, full of protein and guaranteed to be a family favorite.

Ingredients You'll Need:

Step One

With your hands, crumble the tempeh into small pieces and add to the heated pan.

Step Two

Sauté the tempeh while frequently stirring until the color is golden brown. Add the black beans, soy sauce, and cumin. Stir frequently until everything is hot.

Step Three

Assemble the homemade classic vegan tacos by adding taco meat to the hard shell tacos. Top with tomato, avocado, cilantro, and a squeeze of citrus.

Recipe Tips and Tricks:

- For a gluten-free taco, substitute the soy sauce for tamarind. - Instead of hard taco shells, feel free to use soft tortillas. - Use pinto beans or chili beans in place of black beans. - Looking to save on time? Opt for your favorite store bought taco meat instead.

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