Sugar-Free Chocolate Cookie Base:
Thin Mints
Combine the ingredients for the dipping chocolate. If chocolate is thin, place in the refrigerator for 5 minutes to thicken. Submerge cookies into chocolate and coat fully. Remove with a fork, allowing excess chocolate to drain off. Place on a parchment-lined cookie sheet and allow cookies to set up at room temperature (about 1 hour). Store in refrigerator for up to 5 days.
Calories: 121kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 94mg | Fiber: 3g | Sugar: 4g | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 1.1mg