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Coffee Stout Floats

Coffee Stout Float

A refreshing and boozy summertime beverage, this vegan Coffee Stout Float is something you'll want to get your hands on immediately.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 278kcal
Author: Sarah McMinn

Ingredients

  • 1 pint Sorbabes Coffee Almond Sorbet
  • 32-36 ounces dark vegan stout
  • ¼ cup chocolate syrup
US Customary - Metric

Instructions

  • Chill glasses in the freezer for 30 minutes. Remove from the freezer and scoop the Coffee Almond Sorbet into the four glasses.
  • Add about 1 tablespoon of chocolate syrup to the sorbet then slowly fill each glass to the top with dark stout.
  • Serve immediately.

Nutrition

Calories: 278kcal | Carbohydrates: 50g | Protein: 3g | Sodium: 92mg | Potassium: 42mg | Fiber: 2g | Sugar: 31g | Calcium: 3mg | Iron: 0.4mg