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Raw Tacos

Raw Vegan Tacos

Refreshing raw vegan tacos made with seasoned walnut taco "meat", fresh pico de gallo, and homemade cashew sour cream for a delicious and wholesome meal that can be made in just 30 minutes.
5 from 3 votes
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Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 6
Calories: 346kcal
Author: Sarah McMinn


Walnut Meat

Pico De Gallo

  • 1 cup cherry tomatoes, diced
  • 1 jalapeño, minced
  • juice of 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • salt to taste

Cashew Sour Cream (optional)

  • 1 cup cashews, soaked 4-6 hours
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt


  • 12 leaves of romaine lettuce
  • 1 avocado
  • fresh cilantro


  • To make the walnut meat, blend all taco meat ingredients in a food processor until walnuts break down into small crumbs. Do not over mix, they will quickly form a paste. Remove from processor and set aside.
  • Combine the ingredients for pico de gallo and refrigerate until ready to use.
  • If making cashew sour cream, drain and rinse the cashews. Transfer to a high-speed blender with remaining sour cream ingredients. Blend until completely smooth. Transfer to a small container and refrigerate until ready to use.
  • To assemble tacos, place 2-3 tablespoons walnut meat on the bottom of a leaf of romaine lettuce. Top with pico de gallo, avocado, fresh cilantro, and cashew sour cream. Once assembled, serve immediately.


Calories: 346kcal | Carbohydrates: 15g | Protein: 8g | Fat: 31g | Saturated Fat: 3g | Sodium: 455mg | Potassium: 741mg | Fiber: 7g | Sugar: 4g | Vitamin A: 5915IU | Vitamin C: 18.2mg | Calcium: 80mg | Iron: 3.1mg