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Chocolate Pretzel Tart

Vegan Chocolate Tart

Sweet, salty, and with the perfect crunch, this 5 ingredient vegan chocolate tart with a pretzel crust is sure to please the crowd. Throw them together in just 30 minutes for a quick and delicious sweet treat. 
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 mini tarts
Calories: 172kcal
Author: Sarah McMinn

Ingredients

Pretzel Tart Crust

Filling

Instructions

  • Preheat oven to 350 degrees F. Line a muffin tin with silicone cupcake holders. Set aside.
  • In a food processor blend together pretzels, butter, and sugar until pretzels are broken down and stick together when pressed between your fingers.
  • Press into cupcake holders and bake for 10 minutes.
  • Remove from oven and let tarts cool for another 10 minutes.
  • Pour the chocolate ganache into tart shells, top with a pretzel, and refrigerate for 2 hours, or until chilled all the way through.
  • Serve chilled.

Nutrition

Calories: 172kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Sodium: 264mg | Potassium: 48mg | Fiber: 1g | Sugar: 7g | Vitamin A: 360IU | Calcium: 5mg | Iron: 1.1mg