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Vegan Chocolate Tart
Sweet, salty, and with the perfect crunch, this 5 ingredient vegan chocolate tart with a pretzel crust is sure to please the crowd. Throw them together in just 30 minutes for a quick and delicious sweet treat.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
12
mini tarts
Calories:
172
kcal
Author:
Sarah McMinn
Ingredients
Pretzel Tart Crust
2 ¼
cup
pretzels
½
cup
+ 2 tablespoons vegan butter
2
tablespoons
granulated sugar
Filling
⅔
cup
chocolate ganache
12
mini Pretzels
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F. Line a
muffin tin
with
silicone cupcake holders
. Set aside.
In a
food processor
blend together pretzels, butter, and sugar until pretzels are broken down and stick together when pressed between your fingers.
Press into cupcake holders and bake for 10 minutes.
Remove from oven and let tarts cool for another 10 minutes.
Pour the
chocolate ganache
into tart shells, top with a pretzel, and refrigerate for 2 hours, or until chilled all the way through.
Serve chilled.
Nutrition
Calories:
172
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Sodium:
264
mg
|
Potassium:
48
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
360
IU
|
Calcium:
5
mg
|
Iron:
1.1
mg