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Christmas Sangria
A Christmas Sangria flavored with blood oranges, fresh cranberries, and sprigs of rosemary for a festive twist on a classic beverage for a delicious holiday beverage.
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
Calories:
35
kcal
Author:
Sarah McMinn
Ingredients
1
bottle pinot grigio
1
cup
sparkling water
½
cup
pear juice
1
large blood orange,
sliced
1
pear,
sliced
1
cup
cranberries
4-5
springs of fresh rosemary
US Customary
-
Metric
Instructions
In a l
arge pitche
r combine all the ingredients and chill for 2 hours.
To serve,
ladle
the fruit into
individual glasses
and top with the sangria.
Nutrition
Calories:
35
kcal
|
Carbohydrates:
9
g
|
Sodium:
18
mg
|
Potassium:
75
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
10
IU
|
Vitamin C:
11.6
mg
|
Calcium:
9
mg
|
Iron:
0.1
mg