- 1 cup hazelnuts soaked for 8-10 hours
- 1/4 cup raw agave or maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/4 cup raw cacao powder
- 2-4 tbsp raw almond milk*
Drain and rinse hazelnuts and place in food processor or high-powered blender. Blend until smooth, scraping down the sides as needed. Depending on the strength of your blender, this may take 10-15 minutes to get the desired consistency.
Once the hazelnuts turn into a buttery consistency, add the sweetener, vanilla, salt, and cacao powder and blend until smooth. Slowly add almond milk until desired consistency.
Calories: 102kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Sodium: 78mg | Potassium: 142mg | Fiber: 2g | Vitamin C: 0.9mg | Calcium: 25mg | Iron: 1.1mg