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Raw Nutella

A healthier version of everyone's favorite spread, this raw nutella is made with raw cacao powder and hazelnuts for a quick and wholesome snack. 
4.5 from 6 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 102kcal
Author: Sarah McMinn

Ingredients

  • 1 cup hazelnuts soaked for 8-10 hours
  • 1/4 cup raw agave or maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/4 cup raw cacao powder
  • 2-4 tbsp raw almond milk*

Instructions

  • Drain and rinse hazelnuts and place in food processor or high-powered blender. Blend until smooth, scraping down the sides as needed. Depending on the strength of your blender, this may take 10-15 minutes to get the desired consistency.
  • Once the hazelnuts turn into a buttery consistency, add the sweetener, vanilla, salt, and cacao powder and blend until smooth. Slowly add almond milk until desired consistency.

Nutrition

Calories: 102kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Sodium: 78mg | Potassium: 142mg | Fiber: 2g | Vitamin C: 0.9mg | Calcium: 25mg | Iron: 1.1mg