Go Back
+ servings
Wasabi Potato Chips

Baked Potato Chips with Wasabi

These baked potato chips with wasabi and ginger are a healthier version of classic potato chips. Made in just 35 minutes for a delightful spicy snack.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 163kcal
Author: Sarah McMinn

Ingredients

Potato Chips

  • 2 large Russet Potatoes
  • 2 tablespoons olive oil

Wasabi Ginger Powder

Instructions

  • Heat the oven to 400F. Line two baking sheets with parchment paper and set aside.
  • Using a mandoline, slice the potatoes as thinly as possible. Transfer to a large bowl and toss in olive oil. Once thoroughly coated, toss potatoes in ½ of the wasabi/ginger powder.
  • Place on the baking sheets in a single layer.
  • Bake for 18-24 minutes, flipping once after 10 minutes. Keep a close eye on them once the potatoes have been in the oven for 18 minutes and removing the chips as ready.
  • Sprinkle the hot chips with the remaining wasabi powder and transfer to baking rack to cool completely.

Nutrition

Calories: 163kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 476mg | Fiber: 1g | Sugar: 2g | Vitamin C: 7.1mg | Calcium: 17mg | Iron: 1.1mg