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Mars Bars Popcorn Truffles
Melted mars bars poured over popcorn and dipped in dark chocolate for incredible vegan chocolate popcorn truffles. Made with Go Max Go vegan candy bars.
5
from 1 vote
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Prep Time:
30
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
20
-24 truffles
Calories:
71
kcal
Author:
Sarah McMinn
Ingredients
4
cups
popcorn
popped (2 tablespoons of kernels)
½
teaspoon
sea salt
3
Go Max Go Twilight Bars
8
ounces
vegan chocolate
melted
1
tablespoon
coconut oil
US Customary
-
Metric
Instructions
Place popped popcorn in a large bowl, toss with sea salt, and set aside.
Melt the Twilight Bars in a double boiler or microwave.
Thoroughly mix the melted chocolate bars into the popcorn. Using your hands is the best way to get the chocolate completely incorporated.
Roll the popcorn/chocolate bar mixture into balls about 2 teaspoons in size.
Melt the vegan chocolate and coconut oil in a double boiler. Dip the popcorn balls into the chocolate and place on a parchment-lined baking sheet.
Place in the refrigerator until the chocolate has set, about 30 minutes.
Store in the refrigerator.
Notes
Short on time? These things are just as good without the chocolate coating.
Nutrition
Calories:
71
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Sodium:
58
mg
|
Potassium:
7
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
5
IU
|
Calcium:
15
mg
|
Iron:
0.9
mg