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Mars Bars Popcorn Truffles

Melted mars bars poured over popcorn and dipped in dark chocolate for incredible vegan chocolate popcorn truffles. Made with Go Max Go vegan candy bars. 
5 from 1 vote
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Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 20 -24 truffles
Calories: 71kcal
Author: Sarah McMinn

Ingredients

  • 4 cups popcorn popped (2 tablespoons of kernels)
  • ½ teaspoon sea salt
  • 3 Go Max Go Twilight Bars
  • 8 ounces vegan chocolate melted
  • 1 tablespoon coconut oil

Instructions

  • Place popped popcorn in a large bowl, toss with sea salt, and set aside.
  • Melt the Twilight Bars in a double boiler or microwave.
  • Thoroughly mix the melted chocolate bars into the popcorn. Using your hands is the best way to get the chocolate completely incorporated.
  • Roll the popcorn/chocolate bar mixture into balls about 2 teaspoons in size.
  • Melt the vegan chocolate and coconut oil in a double boiler. Dip the popcorn balls into the chocolate and place on a parchment-lined baking sheet.
  • Place in the refrigerator until the chocolate has set, about 30 minutes.
  • Store in the refrigerator.

Notes

Short on time? These things are just as good without the chocolate coating.

Nutrition

Calories: 71kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Sodium: 58mg | Potassium: 7mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5IU | Calcium: 15mg | Iron: 0.9mg