Peanut Butter Cup Chocolate Pretzel Bark
This Peanut Butter Cup Chocolate Pretzel Bark makes the perfect sweet and salty treat for you or your loved ones. Can be made in just 10 minutes for an easy and delicious sweet treat.
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Servings: 8 people
Calories: 252kcal
Ingredients
- 12 ounces vegan chocolate chips
- ¼ cup roasted peanuts
- ⅓ cup pretzels
- 2 Go Max Go Cleo's Peanut Butter Cups
Instructions
- Freeze the peanut butter cups until ready to use.
- Melt the chocolate chips over a double boiler. Line a baking sheet with parchment paper and set aside.
- Chop the peanut butter cups and ½ the pretzels.
- When chocolate is melted stir 2 tablespoons of the peanuts and chopped pretzels and spread over prepared baking sheet. Top with remaining peanuts, pretzels, and peanut butter cups.
- Refrigerate until harden before breaking into pieces.
- Store in the refrigerator.
Nutrition
Calories: 252kcal | Carbohydrates: 29g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Sodium: 61mg | Potassium: 39mg | Fiber: 3g | Sugar: 20g | Calcium: 60mg | Iron: 3.3mg