Vegan Green Goddess Pizza

This vegan Green Goddess Pizza is made with kale pesto, then topped with fresh asparagus, peas, watercress, and pine nuts for the perfect springtime meal.

5 from 1 vote

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Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: servings

Calories: 545kcal

Author: Sarah McMinn

Ingredients

Green Goddess Pizza

2 Flatout Flatbread Artisan Thin Pizza Crusts
1 batch Kale Pesto recipe to follow
6-8 stalks of asparagus
¼ small white onion cut into thin rings
¼ cup fresh or frozen peas
2 tablespoons pine nuts
¼ cup watercress
1 tablespoon hemp hearts optional

Kale Pesto

1 cup loosely-packed kale chopped
½ cup Italian parsley
3-4 cloves garlic
¼ cup pine nuts
2 tablespoons nutritional yeast
juice of 1 lemon
2-3 tablespoons olive oil
salt to taste

US Customary - Metric

Instructions

Preheat the oven to 375 degrees F. Bake the Flatout Flatbread Pizza Crusts for 3 minutes.
To make the Kale Pesto combine kale, parsley, garlic, pine nuts, and lemon juice in a food processor. Blend for about 1 minute until kale is broken down and ingredients are well combined. With the motor running, slowly add the olive oil. Scrape down the sides and run for 20 more seconds until creamy. Salt to taste.
Cut asparagus in 1" long pieces. If asparagus is thick, also cut it lengthwise to help it cook. Evenly disperse asparagus, onions, peas, and pine nuts between the two pizzas and bake for 8 minutes, until the crusts are crispy
Remove from oven and top with watercress and hemp hearts and bake for another 2 minutes.
Serve warm.

Nutrition