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Orange Spiced Bourbon in a cocktail glass with a cinnamon stick

Orange Bourbon Apple Cider

Warm up on these cold autumn nights with an Orange Bourbon Apple Cider spiced with whole spices and fresh apples for a delicious evening beverage.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 235kcal
Author: Sarah McMinn



  • Combine all the ingredients in a small saucepan and heat over medium-low heat until the liquid starts to steam and is hot to the touch. 
  • Remove from heat and let cool slightly before dividing between two mugs. 


Serving and Storing - Serve immediately with sprinkled cinnamon and star anise. You can also serve this drink cool. Let the cider cool completely before storing it in the refrigerator until ready to serve.
Make in Advance - If you are preparing for a party, you can double or triple this batch and make it 2-3 days in advance. Store the apple cider in the refrigerator in an airtight container for up to 7 days.


Calories: 235kcal | Carbohydrates: 26g | Sodium: 9mg | Potassium: 240mg | Fiber: 2g | Sugar: 19g | Vitamin A: 60IU | Vitamin C: 17.1mg | Calcium: 49mg | Iron: 0.5mg