Air Fryer Rosemary French Fries

Air Fryer Rosemary French Fries

Make your french fries healthier with the air fryer! Try these crispy air fryer rosemary french fries with vegan lemon aioli.

5 from 2 votes

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Prep Time: 20

Cook Time: 25

Total Time: 45

Servings: servings

Calories: 239kcal

Author: Sarah McMinn

Ingredients

Rosemary Fries

2 medium russet potatoes
1 tablespoon coconut oil, melted
1 tablespoon fresh rosemary, minced
½ teaspoon salt
pinch of pepper

Lemon Aioli

⅓ cup vegan mayo
3-4 cloves garlic, minced
½ small lemon, juiced

US Customary - Metric

Instructions

Wash and pat dry the potatoes. Using a sharp knife, evenly slice the potatoes into thin fries, about ½" inch around. Soak the sliced potatoes in cold water for 20 minutes. This removes excess starch and allows the fries to crisp up nicely.
After 20 minutes, drain the water and rinse the potatoes. Transfer them into a medium-size bowl and toss with coconut oil, rosemary, salt, and pepper.
Place the potatoes into your air fryer basket and cook at 400 for 20-25 minutes until golden brown and crispy. Remove from the air fryer and let cool 5 minutes.
While fries are cooking, combine ingredients for lemon aioli.
Serve immediately with lemon aioli.

Notes

Serving and Storing - Serve these french fries with lemon aioli. Serve with a Tempeh Reuben, BLT, or your other favorite vegan sandwich or burgers. These fries do not store well. They should be eaten within an hour to prevent them from getting soggy.

Nutrition