Fruit Topping
- 7-8 large strawberries, sliced
- 4 kiwi, peeled and sliced
- ½ cup blueberries
- ½ cup grapes, halved
- ¼ cup raspberries
- 1-2 tbsp. simple syrup
Serving and Storing - Serve the fruit pizza the same day you put it together. Keep it in the refrigerator until ready to serve. Store leftovers pizza in an airtight container in the refrigerator for up to 3 days.
Make in Advance - You can make the cookie dough crust and cream cheese filling up to two days early. The filling should be stored in an airtight container in the refrigerator. The cookie crust should be covered and stored at room temperature. When ready to eat, assemble and serve!
Recipe Tips
- Use high-quality non-dairy butter. You want your butter to have a natural buttery taste with a similarly low melting point to dairy butter.
- Chill your crust. Make sure to chill your crust for at least 30 minutes before adding the cream cheese filling. Otherwise, the filling will start to melt.
- Do not overbake. Once the edges of your cookie crust have just begun browning pull them out. The cookie will continue to harden as it cools.
Calories: 436kcal | Carbohydrates: 51g | Protein: 5g | Fat: 25g | Saturated Fat: 11g | Sodium: 312mg | Potassium: 277mg | Fiber: 3g | Sugar: 26g | Vitamin A: 760IU | Vitamin C: 39mg | Calcium: 58mg | Iron: 3mg