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Banana Fudge Sundae

Banana Fudge Ice Cream Sundae

Cool off with a vegan Banana Fudge Sundae made with Open Nature's Almond Milk Banana Walnut Fudge Ice Cream, homemade brownies, and rich chocolate ganache.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 303kcal
Author: Sarah McMinn

Ingredients

US Customary - Metric

Instructions

  • Start by making the vegan brownies according to these instructions. These are best when made a day ahead. If you are making them the same day, give them at least 2 hours to set. Once cooled, Cut into ½" strips. 
  • Make the chocolate ganache and set aside. You could also buy vegan chocolate sauce, if you prefer. 
  • Remove the Banana Walnut Fudge Frozen Dessert from the freezer and let thaw 5-10 minutes. 
  • Place brownie strips on the bottom of 4 sundae serving glasses. Evenly scoop the frozen dessert over the brownies. Top with chocolate ganache, walnut pieces, and a Maraschino cherry.  
  • Serve immediately. 

Nutrition

Calories: 303kcal | Carbohydrates: 31g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Sodium: 96mg | Potassium: 267mg | Fiber: 1g | Sugar: 27g | Vitamin A: 500IU | Vitamin C: 0.7mg | Calcium: 161mg | Iron: 0.3mg