Preheat oven to 450 degrees F. Slice the baguette into 1" slices and lay flat on a baking sheet. Bake for about 10 minutes until crispy and slightly brown around the edges. Remove from the oven and let cool. Meanwhile, in a small bowl combine the cherry tomatoes, cubed cheese, fresh basil, and salt. Taste and adjust seasoning.
Once the bread is cool, spoon 1-2 heaping tablespoons of tomato basil mixture onto each baguette. Repeat until all of the baguettes is used. Serve immediately.
Serving and Storing - If you're wanting to get a little fancy, drizzle it with a little bit of Balsamic Reduction just before serving. Store the toasted baguette and tomato basil topping separately. The baguette should be stored in a Ziplock bag or airtight container at room temperature for up to 2 days. Tomato basil filling should be stored in the refrigerator for up to 3 days.
Calories: 30kcal | Fat: 1g | Sodium: 43mg | Potassium: 40mg | Vitamin A: 110IU | Vitamin C: 4.3mg | Calcium: 3mg | Iron: 0.1mg