Mixed Berry Acai Bowl Recipe

Acai Smoothie Bowl on a white background

Start your day off right with this Mixed Berry Acai Bowl filled with fruits, superfoods, and the best vitamins and minerals. Made in just 5 minutes for a quick, wholesome, and delicious breakfast.

5 from 2 votes

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Prep Time: 5

Total Time: 5

Servings: serving

Calories: 280kcal

Author: Sarah McMinn

Ingredients

Acai Bowl

½ cup coconut water
1 small frozen banana
1 cup frozen berries
1 handful fresh spinach
1 tablespoon acai powder
½ teaspoon maca powder, optional

Toppings (Optional)

¼ cup granola
½ small banana, thinly sliced
8-10 fresh berries
fresh mint
1 tablespoon unsweetened shredded coconut
1 tablespoon hemp hearts, optional

US Customary - Metric

Instructions

Place all the smoothie ingredients in a blender or food processor and blend until completely smooth. The smoothie should be thick, similar in texture to soft-serve ice cream.
Pour into a bowl and top with desired toppings. Serve immediately.

Notes

Serving and Storing - Serve your Acai Bowl immediately. Top with a variety of toppings such as granola, berries, coconut, or seeds. Freeze leftover smoothies in popsicle molds for a healthy midday snack.

Recipe Tips - Make sure your fruit is completely frozen to ensure the right ice cream-like consistency. To freeze the bananas, peel and chop ripe bananas into 1″ pieces. Freeze in a single layer on a baking sheet. When frozen all the way through transfer the banana pieces to a ziplock bag. Return to the freezer and store for up to three months. When ready to use, just toss them in your blender with the rest of your smoothie ingredients.

Nutritional Facts - Nutritional facts are for smoothie only, without toppings.

Nutrition