Flourless Peanut Butter Cookies
Enjoy these Flourless Peanut Butter Cookies for a vegan and gluten-free snack that is packed with proteins, healthy fats, and unbelievably good flavor.
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Servings: 15 cookies
Calories: 154kcal
Ingredients
- 1 cup creamy natural peanut butter
- ½ cup Naked PB protein powder
- ½ cup apple sauce
- ¼ cup brown sugar
- 2 tbsp maple syrup
- ¼ cup peanuts
Instructions
- Preheat the oven to 350° F. Line a baking sheet with parchment paper and set aside.
- In a bowl combine peanut butter, Naked PB protein powder, apple sauce, brown sugar, and maple syrup. Stir together until smooth. Alternatively, you can also use a stand-up mixer with the paddle attachment. Fold in peanuts until they are evenly dispersed.
- Scoop out about 2 tablespoon of dough and roll it into a ball. Place it on parchment paper. Repeat until all the dough is gone. Using a fork, press the cookies down in a criss-cross pattern.
- Bake for 10-12 minutes, until sides are lightly brown. Remove from the oven and let cool 10 minutes on the baking sheet before transferring to a cooling rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days.
Notes
Serving and Storing - Let these cookies cool 5 minutes before transferring to a wire cooling rack. When they come out of the oven they are fairly crumbling. They will harden as they cool. Store leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze these cookies for up to 2 months. When ready to serve, remove them from the freezer for at least 2 hours prior to let them thaw completely.
Nutrition
Calories: 154kcal | Carbohydrates: 10g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Sodium: 92mg | Potassium: 187mg | Fiber: 1g | Sugar: 7g | Vitamin A: 90IU | Vitamin C: 1.2mg | Calcium: 34mg | Iron: 0.8mg