Go Back
+ servings

Smoked Almond Cheddar

This smoked almond cheddar is from the new cookbook, This Cheese is Nuts!, a book dedicated to making easy plant-based cheeses at home.
No ratings yet
Print
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 people
Calories: 211kcal
Author: Sarah McMinn

Ingredients

Instructions

  • Rinse the almonds well. Place them in water in a medium bowl. Cover and refrigerate overnight.
  • Drain the almonds. In the bowl of a food processor, place the almonds, pimientos, nutritional yeast, salt, garlic powder, and ¼ cup pimiento liquid. Process until the mixture is well incorporated.
  • Remove the lid and test the cheese for texture and salt content. If you want a smoother spread, add pimiento liquid in small increments and process again. Add more salt if needed.
  • Serve this with crackers and fresh pears.

Nutrition

Calories: 211kcal | Carbohydrates: 8g | Protein: 8g | Fat: 17g | Saturated Fat: 1g | Potassium: 284mg | Fiber: 4g | Sugar: 1g | Calcium: 94mg | Iron: 1.4mg