Spicy Chipotle Hummus
A spicy chipotle hummus that everyone will love. Serve with pita chips or fresh veggies for the perfect party or game day snack.
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Servings: 6 people
Calories: 74kcal
Ingredients
- 1 14 ounce can chickpea, drained and liquid reserved
- 2 tablespoons tahini paste
- 2 tablespoons olive oil
- 2 tablespoons reserved chickpea liquid
- 3-4 cloves garlic
- 1-2 chipotle peppers in adobo sauce
- juice of 1 lime
- ¾ teaspoon cumin
- ¼ teaspoons paprika
- salt to taste
Instructions
- In a food processor combine all the ingredients. Blend until very smooth, scraping down the sides as needed.
- Serve with desired toppings and crackers, pita, or vegetables.
- Store in an airtight container in the refrigerator for up to 5 days.
Notes
Serving and Storing - Serve this recipe immediately with extra peppers and fresh parsley. Serve with bread, pita, crackers, or vegetables. Store leftover hummus in an airtight container in the refrigerator for up to 7 days. This recipe makes a little more than 2 cups.
Nutrition
Calories: 74kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 28mg | Vitamin A: 40IU | Vitamin C: 0.7mg | Calcium: 12mg | Iron: 0.4mg