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Chickpea Scramble

Swiss Chard Chickpea Scramble

Start your day off right with this vegan Swiss Chard Chickpea Scramble. Filled with protein and vegetables for a hearty, healthy breakfast that can be made in 20 minutes.
4.75 from 4 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 126kcal
Author: Sarah McMinn

Ingredients

CHICKPEA SCRAMBLE

  • 1 tablespoon coconut oil
  • ½ white onion, thinly sliced
  • 4-5 cloves garlic, minced
  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons nutritional yeast
  • juice from ½ lemon
  • 1 teaspoon turmeric
  • ½ teaspoon salt
  • 3 large leaves of Swiss Chard, stems removed and roughly chopped

OPTIONAL TOPPINGS

US Customary - Metric

Instructions

  • Heat oil in a skillet over medium heat. Once melted, add onions and garlic and sauté for 5-7 minutes until onions are fragrant and translucent.
  • While onions are cooking, place chickpeas in a small bowl along with nutritional yeast, fresh lemon juice, turmeric, and salt. Stir together, partially mashing chickpeas as your stir but leaving most of them whole.
  • Transfer seasoned chickpeas to the skillet and cook for 3-4 minutes. Stir in Swiss Chard until soft and slightly wilted.
  • Serve immediately with toppings of your choice.

Nutrition

Calories: 126kcal | Carbohydrates: 11g | Protein: 5g | Fat: 7g | Saturated Fat: 6g | Sodium: 737mg | Potassium: 512mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4405IU | Vitamin C: 25.5mg | Calcium: 54mg | Iron: 2.3mg