Pumpkin Chocolate Chip Cookies

A fall classic: sweet and soft pumpkin chocolate chip cookies with oatmeal flavored with autumn spices and dark chocolate chunks for a sweet treat everyone will enjoy.

Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Pumpkin Chocolate Chip Cookies
Servings: 18 cookies
Calories: 169 kcal
Author: Sarah McMinn
Wet Ingredients
Dry Ingredients
  1. Preheat oven to 375 degrees F. Line 1 or 2 baking sheets with parchment paper or a silicone mat.
  2. In a medium-sized bowl whisk together coconut oil, sugars, pumpkin puree, and vanilla. Set aside. In a separate bowl combine flour, oats, baking powder and soda, spices, and salt. Mix until well combined. Add dry ingredients to wet ingredients and mix until it just comes together. The dough will be very thick. Fold in the chocolate chips.
  3. Drop cookies onto baking sheet, about 2 tbsp each. Press down lightly and bake for 10-12 minutes, until edges golden. Remove from oven and let cool for 10 minutes on baking tray before transferring to a cooling rack to finish cooling completely.
Recipe Notes

Store in an airtight container for up to 5 days.

Nutrition Facts
Pumpkin Chocolate Chip Cookies
Amount Per Serving
Calories 169 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Cholesterol 1mg0%
Sodium 77mg3%
Potassium 79mg2%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 1610IU32%
Vitamin C 0.5mg1%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.