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Butterfingers Popcorn

Peanut Butter Popcorn

This vegan peanut butter popcorn is sweet and salty, covered in peanut butter and mixed with crushed vegan Butterfingers for the ultimate snack. 
5 from 1 vote
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 24 servings
Calories: 410kcal
Author: Sarah McMinn

Ingredients

Instructions

  • Place popped popcorn in a large bowl and set aside.
  • In a small pan combine vegan butter, brown sugar, brown rice syrup, and salt. Bring to a boil and let boil for one minute. Remove from heat and add baking soda and peanut butter. Stir until smooth.
  • Immediately pour over popcorn. Add crushed Thumbs Up bars, and stir quickly to incorporate.
  • Spread the popcorn in a single layer over wax paper and let cool for at least 20 minutes.
  • Store in an airtight container

Nutrition

Calories: 410kcal | Carbohydrates: 73g | Protein: 10g | Fat: 9g | Saturated Fat: 1g | Sodium: 140mg | Potassium: 271mg | Fiber: 10g | Sugar: 12g | Vitamin A: 180IU | Calcium: 16mg | Iron: 2.7mg